Paprika Chicken Thighs

  • Ready in 1h 5m

  • Serves 8

  • 334 calories

  • 29.84g carbs

The recipe Paprika Chicken Thighs can be made in around 1 hour and 5 minutes. One portion of this dish contains about 26g of protein, 12g of fat, and a total of 334 calories. This recipe serves 8. For $1.17 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. 1 person has made this recipe and would make it again. This recipe from Taste of Home requires salt, mushrooms, parsley, and flour.

12 ingredients

  1. 1/4 cups butter
  2. 10 oz condensed cream of mushroom soup
  3. 8 servings rice
  4. 3 tbsps flour
  5. 8 oz mushrooms
  6. 2 tbsps parsley
  7. 1 cup milk
  8. 2 tbsps paprika
  9. 1/2 tsps pepper
  10. 1 tsp poultry seasoning
  11. 1/2 tsps salt
  12. 8 chicken thighs

Instructions

  1. In a small saucepan, melt butter over medium heat.
  2. Remove from the heat; stir in the flour, paprika and poultry seasoning.
  3. Sprinkle chicken with salt and pepper; place in an ungreased 13-in. x 9-in. baking dish.
  4. Spread butter mixture over chicken.
  5. In a bowl, whisk soup and milk; stir in mushrooms.
  6. Pour over chicken.
  7. Bake, covered, at 350° for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer inserted in chicken reads 180°.
  8. Sprinkle with parsley. If desired, serve with rice.
Paprika Chicken Thighs

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