Chicken Rundown

• Ready in 1h 25m

• Serves 8

• 165 calories

• 2.43g carbs

You can never have too many Central American recipes, so give Chicken Rundown a try. This recipe serves 8. For 85 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This main course has 166 calories, 16g of protein, and 10g of fat per serving. It is brought to you by Foodnetwork. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. A mixture of onion, garlic cloves, ginger, and a handful of other ingredients are all it takes to make this recipe so tasty.

11 ingredients

1. 2 tbsps cilantro leaves
2. 3/4 cups coconut milk
3. 1 sprig thyme
4. 2 garlic cloves
5. 1 tsp ginger
6. 2 tbsps heavy cream
7. 8 servings kosher salt and pepper
8. 2 tbsps oil
9. 1 medium onion
10. 1 tsp scotch bonnet chile
11. 5 chicken breasts

Instructions

1. In a bowl, combine the chicken, garlic, thyme, onion, ginger, and chile.
2. Let marinate for 1 hour.
3. Heat the oil in a skillet over medium heat.
4. Add the chicken to the skillet and cook, stirring occasionally, until browned, about 4 minutes.
5. Add the reserved marinade and cook for 1 minute more.
6. Add the coconut milk, cream, and cilantro and lower the heat. Simmer for 6 to 8 minutes.