Chicken Chili

  • Ready in 30m

  • Serves 6

  • 366 calories

  • 40.14g carbs

The recipe Chicken Chili could satisfy your American craving in about 30 minutes. This recipe serves 6 and costs $1.77 per serving. One portion of this dish contains about 35g of protein, 14g of fat, and a total of 419 calories. 33 people have made this recipe and would make it again. It is a good option if you're following a gluten free diet. Head to the store and pick up great northern beans, monterey jack cheese, picante sauce, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a rather inexpensive main course for The Super Bowl.

5 ingredients

  1. 30 oz canned great northern beans
  2. 4 cups cooked chicken
  3. 1 tsp ground cumin
  4. 6 servings monterey jack cheese
  5. 32 oz picante sauce

Instructions

  1. In a large saucepan, combine the beans, picante sauce, chicken and cumin. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend.
  2. Sprinkle with cheese.
Chicken Chili

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