Chicken Chili

• Ready in 5h 10m

• Serves 6

• 446 calories

• 27.87g carbs

Need a gluten free main course? Chicken Chili could be a super recipe to try. This recipe makes 6 servings with 446 calories, 38g of protein, and 21g of fat each. For $1.82 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of pepper, corn, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Taste of Home has 317 fans. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes.

13 ingredients

1. 14 oz canned tomatoes
2. 15 oz cannellini beans
3. 3 tbsps canola oil
4. 1/2 tsps celery salt
5. 6 servings cream and cheddar cheese
6. 1 cup corn
7. 1 tsp garlic
8. 1/2 tsps ground coriander
9. 1 tsp ground cumin
10. 1 cup onion
11. 1/2 tsps pepper
12. 1 tsp salt
13. 2 lb chicken breasts

Instructions

1. In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned.
2. Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, corn and seasonings. Cover and cook on low for 5 hours or until chicken is no longer pink.
3. Garnish with sour cream and cheese if desired.