Fried Chicken Skewers

• Ready in 35m

• Serves 10

• 406 calories

• 15.57g carbs

You can never have too many main course recipes, so give Fried Chicken Skewers a try. For $1.93 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 407 calories, 42g of protein, and 18g of fat. This recipe serves 10. 1 person found this recipe to be delicious and satisfying. This recipe from Foodnetwork requires oil, panko breadcrumbs, eggs, and flour. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

11 ingredients

1. 1/2 cups butter
2. 8 chicken breast tenders
3. 2 eggs
4. 1/2 cups flour
5. 2 tbsps parsley
6. 1 clove garlic
7. 1 cup seasoned breadcrumbs
8. 2 tbsps lemon juice
9. 10 servings oil
10. 1/2 cups panko breadcrumbs
11. 1/2 tsps salt

Instructions

1. Special equipment: 4-inch wooden skewers
2. Preheat oil to 350 degrees F in a deep-fryer or large saucepan.
3. In a shallow dish, combine the breadcrumbs and panko. In another shallow dish, combine the flour and salt. In another shallow dish, add the eggs.
4. Dredge each chicken tender strip in the flour mixture, shaking off any excess. Dip in the eggs, letting any excess drip off. Dredge in the breadcrumb mixture, pressing gently to adhere. Thread each breaded chicken strip onto a skewer. Fry in batches until cooked through, 5 to 7 minutes.
5. In a small saucepan, heat the butter and garlic over medium-high heat until the butter melts.
6. Remove from the heat, and stir in the parsley and lemon juice.
7. Serve the skewers with the butter sauce.