Fried Chicken Skewers

  • Ready in 35m

  • Serves 10

  • 406 calories

  • 15.57g carbs

Fried Chicken Skewers might be just the Southern recipe you are searching for. This recipe serves 10. One portion of this dish contains roughly 23g of protein, 15g of fat, and a total of 291 calories. For $1.13 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this main course. Head to the store and pick up lemon juice, chicken breast tenders, panko breadcrumbs, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

11 ingredients

  1. 1/2 cups butter
  2. 8 chicken breast
  3. 2 eggs
  4. 1/2 cups flour
  5. 2 tbsps fresh parsley
  6. 1 clove garlic
  7. 1 cup italian seasoned breadcrumbs
  8. 2 tbsps lemon juice
  9. 10 servings oil
  10. 1/2 cups panko breadcrumbs
  11. 1/2 tsps salt

Instructions

  1. Special equipment: 4-inch wooden skewers
  2. Preheat oil to 350 degrees F in a deep-fryer or large saucepan.
  3. In a shallow dish, combine the breadcrumbs and panko. In another shallow dish, combine the flour and salt. In another shallow dish, add the eggs.
  4. Dredge each chicken tender strip in the flour mixture, shaking off any excess. Dip in the eggs, letting any excess drip off. Dredge in the breadcrumb mixture, pressing gently to adhere. Thread each breaded chicken strip onto a skewer. Fry in batches until cooked through, 5 to 7 minutes.
  5. In a small saucepan, heat the butter and garlic over medium-high heat until the butter melts.
  6. Remove from the heat, and stir in the parsley and lemon juice.
  7. Serve the skewers with the butter sauce.
Fried Chicken Skewers

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