Greek Chicken Dinner

• Ready in 1h 10m

• Serves 3

• 321 calories

• 19.19g carbs

Greek Chicken Dinner might be just the Mediterranean recipe you are searching for. This gluten free, dairy free, and whole 30 recipe serves 3 and costs 89 cents per serving. One serving contains 322 calories, 16g of protein, and 20g of fat. It works best as a main course, and is done in roughly 1 hour and 10 minutes. A mixture of oregano, salt and pepper, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were glad they tried this recipe. It is brought to you by Taste of Home.

11 ingredients

1. 2 medium carrots
2. 1 lb broiler/fryer chicken
3. 1 tsp basil
4. 1 tsp parsley
5. tsps garlic powder
6. 1 tbsp lemon juice
7. 2 tbsps olive oil
8. 1 small onion
9. 1/4 tsps oregano
10. 1 medium potato
11. 3 servings salt and pepper

Instructions

1. In a large skillet, brown chicken in 1 tablespoon oil. In a greased 9-in. square baking dish, place the carrots, potato and onion.
2. Drizzle with remaining oil and toss to coat. Top with chicken.
3. In a small bowl, combine the parsley, basil, oregano, garlic powder, salt and pepper.
4. Sprinkle over chicken and vegetables; drizzle with lemon juice.
5. Cover and bake at 375° for 40 minutes. Uncover; bake 15-20 minutes longer or until chicken juices run clear and vegetables are tender.