Balsamic Roast Chicken

  • Ready in 2h 35m

  • Serves 12

  • 371 calories

  • 4.14g carbs

Balsamic Roast Chicken is a caveman, gluten free, dairy free, and primal main course. For $1.35 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 372 calories, 29g of protein, and 26g of fat each. A mixture of onions, salt, roasting chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. 1 person has tried and liked this recipe.

8 ingredients

  1. 1/2 cups balsamic vinegar
  2. 1/2 cups chicken broth
  3. 2 tbsps fresh rosemary
  4. 3 garlic cloves
  5. 1 tsp pepper
  6. 2 medium red onions
  7. 6 lb roasting chicken
  8. 1 tsp salt

Instructions

  1. Pat chicken dry. In a small bowl, combine the rosemary, garlic, salt and pepper; rub under skin of chicken.
  2. Place onions in a shallow roasting pan; top with chicken.
  3. Combine wine and balsamic vinegar; pour over chicken.
  4. Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a meat thermometer reads 180°, basting occasionally with pan juices. (Cover loosely with foil if chicken browns too quickly.)
  5. Let stand for 15 minutes before carving.
  6. Remove and discard skin before serving.
  7. Pour onion sauce into a small bowl; skim fat.
  8. Serve with chicken.
Balsamic Roast Chicken

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