Oven-Fried Chicken

  • Ready in 8h 55m

  • Serves 6

  • 289 calories

  • 14g carbs

The recipe Oven-Fried Chicken could satisfy your Southern craving in around 8 hours and 55 minutes. One serving contains 500 calories, 39g of protein, and 31g of fat. This recipe serves 6 and costs $1.62 per serving. Head to the store and pick up hot sauce, chicken, yogurt, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a main course.

10 ingredients

  1. 1 cup buttermilk
  2. 3 lb chicken
  3. 1/2 cups flour
  4. 2 tsps fresh tarragon
  5. 2 tsps hot sauce
  6. 1/2 cups oatmeal
  7. 2 tsps paprika
  8. 2 tsps salt
  9. 2 tsps spicy brown mustard
  10. 1/2 cups yogurt

Instructions

  1. In a small bowl, mix together the buttermilk, yogurt, mustard, hot sauce, tarragon, paprika, and salt.
  2. Put the chicken in a heavy re-sealable plastic bag or a baking pan large enough to hold the pieces in one layer and pour the buttermilk over it. Seal the bag or cover the pan with plastic wrap and marinate in the refrigerator for about 8 hours.
Oven-Fried Chicken

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