Southern Fried Chicken

• Ready in 24m

• Serves 4

• 508 calories

• 67.15g carbs

If you have roughly 24 minutes to spend in the kitchen, Southern Fried Chicken might be an awesome dairy free recipe to try. This main course has 509 calories, 26g of protein, and 16g of fat per serving. This recipe serves 4. For $2.03 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of pepper, self-rising flour, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodnetwork has 254 fans. It is a reasonably priced recipe for fans of Southern food.

10 ingredients

1. 1/4 cups pepper
2. 1 lb chicken
3. 3 eggs
4. 1/4 cups garlic powder
5. 4 servings oil
6. 1 tsp pepper
7. 1 cup pepper sauce
8. 1 cup salt
9. 2 cups self-rising flour
10. cups water

Instructions

1. In a medium size bowl, beat the eggs with the water.
2. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
3. Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
4. Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
5. Mix ingredients together and store in an airtight container for up to 6 months.