Southern Fried Chicken

  • Ready in 24m

  • Serves 4

  • 508 calories

  • 67.15g carbs

The recipe Southern Fried Chicken could satisfy your Southern craving in approximately 24 minutes. For $1.46 per serving, you get a main course that serves 4. One serving contains 537 calories, 33g of protein, and 23g of fat. This recipe is liked by 254 foodies and cooks. It is a good option if you're following a dairy free diet. Head to the store and pick up salt, chicken, eggs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

10 ingredients

  1. 1/4 cups black pepper
  2. 1 lb chicken
  3. 3 eggs
  4. 1/4 cups garlic powder
  5. 4 servings oil
  6. 1 tsp pepper
  7. 1 cup pepper sauce
  8. 1 cup salt
  9. 2 cups self-rising flour
  10. cups water

Instructions

  1. In a medium size bowl, beat the eggs with the water.
  2. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
  3. Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
  4. Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
  5. Mix ingredients together and store in an airtight container for up to 6 months.
Southern Fried Chicken

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