The Ultimate Jerk Chicken

• Ready in 9h 20m

• Serves 4

• 805 calories

• 23.61g carbs

The Ultimate Jerk Chicken might be a good recipe to expand your main course collection. One serving contains 805 calories, 54g of protein, and 55g of fat. This recipe serves 4. For $2.99 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires scallions, parsley, smoking chips, and olive oil. 1 person has made this recipe and would make it again. This recipe is typical of Central American cuisine. From preparation to the plate, this recipe takes about 9 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

18 ingredients

1. 2 tsps allspice
2. 1 inch ginger
3. 6 sprigs thyme
4. 1/2 tsps ground cinnamon
5. 1/2 tsps ground nutmeg
6. 3 juice of lime
7. 4 servings kosher salt and pepper
8. 1/4 cups brown sugar
9. 4 servings limes
10. 1/4 cups olive oil
11. 1/2 onion
12. 4 servings parsley
13. 4 servings smoking chips
14. 3 scallions
15. 1 scotch bonnet pepper
16. 4 servings splash soy sauce
17. 5 lb chicken
18. 8 cloves garlic

Instructions

1. Watch how to make this recipe.
2. Begin by making the jerk marinade.
3. Combine all the marinade ingredients in a blender and process until you have a smooth puree.
4. Add chicken pieces into a large resealable plastic bag and pour in the marinade.
5. Put the bag into a baking dish and let marinate in the refrigerator overnight.
6. Preheat grill to high.
7. Prepare a table-top smoker or take a roasting tray, line it with foil and add some soaked wood chips to the bottom.
8. Place a wire rack over the top, upside down, and lay chicken pieces over the chips on the rack. Cover with foil and grill over high heat. Smoke for 10 minutes.
9. Preheat oven to 300 degrees F.
10. Transfer the chicken pieces to a baking sheet and drizzle with extra-virgin olive oil.
11. Bake in the oven "low and slow" until chicken is tender, about 1 hour.
12. Remove the chicken from the baking sheet to a serving platter and garnish with limes and parsley before serving.