Sunday Fried Chicken

• Ready in 1h 5m

• Serves 6

• 445 calories

• 44.42g carbs

Need a dairy free main course? Sunday Fried Chicken could be a super recipe to try. This recipe serves 6. For $1.27 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 19g of fat, and a total of 445 calories. A mixture of paprika, salt, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste of Home. 1 person found this recipe to be flavorful and satisfying. It is a reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

13 ingredients

1. 1 tbsp celery salt
2. 3 lb broiler/fryer chicken
3. 1/2 cups cornmeal
4. 1/2 tsps thyme
5. 2 cups flour
6. 2 tbsps garlic salt
7. 1 tsp ground ginger
8. 2 tbsps ground mustard
9. 6 servings oil
10. 1/2 tsps oregano
11. 2 tbsps paprika
12. 1 tbsp pepper
13. 2 tbsps salt

Instructions

1. In a small bowl, combine the first 11 ingredients.
2. Place about 1 cup flour mixture in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag and shake to coat. Store remaining mixture in an airtight container and save for another use.
3. In a large skillet, brown chicken on medium-high heat in 1/2 in. of oil on all sides; remove to a large shallow baking pan.
4. Bake, uncovered, at 350° for 45-60 minutes or until chicken juices run clear.