Sunday Fried Chicken

  • Ready in 1h 5m

  • Serves 6

  • 406 calories

  • 44.42g carbs

Sunday Fried Chicken might be just the main course you are searching for. Watching your figure? This dairy free recipe has 551 calories, 34g of protein, and 26g of fat per serving. For $1.67 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Southern cuisine. 1 person has made this recipe and would make it again. Head to the store and pick up oregano, broiler/fryer chicken, ground ginger, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

13 ingredients

  1. 1 tbsp celery salt
  2. 2 lb chicken
  3. 1/2 cups cornmeal
  4. 1/2 tsps dried thyme
  5. 2 cups flour
  6. 2 tbsps garlic salt
  7. 1 tsp ground ginger
  8. 2 tbsps ground mustard
  9. 6 servings oil
  10. 1/2 tsps oregano
  11. 2 tbsps paprika
  12. 1 tbsp pepper
  13. 2 tbsps salt

Instructions

  1. In a small bowl, combine the first 11 ingredients.
  2. Place about 1 cup flour mixture in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag and shake to coat. Store remaining mixture in an airtight container and save for another use.
  3. In a large skillet, brown chicken on medium-high heat in 1/2 in. of oil on all sides; remove to a large shallow baking pan.
  4. Bake, uncovered, at 350° for 45-60 minutes or until chicken juices run clear.
Sunday Fried Chicken

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