Fried Chicken Strips

• Ready in 20m

• Serves 6

• 319 calories

• 25.13g carbs

If you want to add more Southern recipes to your recipe box, Fried Chicken Strips might be a recipe you should try. One portion of this dish contains approximately 29g of protein, 10g of fat, and a total of 320 calories. For $1.4 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. 22 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. A few people really liked this main course. A mixture of paprika, oil, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home.

9 ingredients

1. 1/2 tsps basil
2. 1 egg
3. 1 tsp garlic salt
4. 1 cup milk
5. 6 servings oil
6. 1/2 tsps paprika
7. tsps pepper
8. 3 cups saltines
9. 2 lb chicken breasts

Instructions

1. In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown.
3. Drain on paper towels.