Fried Chicken Strips

  • Ready in 20m

  • Serves 6

  • 244 calories

  • 19.38g carbs

Fried Chicken Strips might be just the main course you are searching for. One portion of this dish contains around 21g of protein, 7g of fat, and a total of 233 calories. This recipe serves 6 and costs $1.0 per serving. Head to the store and pick up oil, egg, milk, and a few other things to make it today. To use up the saltines you could follow this main course with the Strawberry Meringue Pie as a dessert. 22 people have made this recipe and would make it again. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

9 ingredients

  1. 1/2 tsps dried basil
  2. 1 egg
  3. 1 tsp garlic salt
  4. 1 cup milk
  5. 6 servings oil
  6. 1/2 tsps paprika
  7. tsps pepper
  8. 2 cups saltines
  9. 1 lb skinless boneless chicken breasts

Instructions

  1. In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown.
  3. Drain on paper towels.
Fried Chicken Strips

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