Greek Chicken Wings

• Ready in 50m

• Serves 17

• 149 calories

• 2.95g carbs

If you want to add more gluten free, primal, and ketogenic recipes to your repertoire, Greek Chicken Wings might be a recipe you should try. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 10g of protein, and 11g of fat. This recipe serves 17. A mixture of chicken wingettes, lemon juice, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this American dish. It works best as a hor d'oeuvre, and is done in about 50 minutes. 1 person has tried and liked this recipe. It is brought to you by Taste of Home.

11 ingredients

1. 4 lb chicken wingettes
2. 1/2 cups cucumber
3. 1/2 cups feta cheese
4. 2 tbsps dill
5. 1 garlic clove
6. 2 tbsps honey
7. 3 tbsps lemon juice
8. 2 tbsps olive oil
9. 1 tsp oregano
10. 1/2 cups yogurt
11. 1/4 tsps salt

Instructions

1. In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt.
2. Add chicken wings; seal bag and toss to coat. Refrigerate overnight.
3. In a blender, combine the sauce ingredients; cover and process until smooth.
4. Transfer to a small bowl; cover and refrigerate until serving.
5. Drain and discard marinade.
6. Place wings on a rack in a greased 15-in. x 10-in. x 1-in. baking pan.
7. Bake, uncovered, at 400° for 35-40 minutes or until juices run clear, turning once.
8. Serve with cucumber sauce.