Greek Chicken Wings

  • Ready in 50m

  • Serves 17

  • 149 calories

  • 2.95g carbs

If you want to add more gluten free, primal, and ketogenic recipes to your repertoire, Greek Chicken Wings might be a recipe you should try. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 10g of protein, and 11g of fat. This recipe serves 17. A mixture of chicken wingettes, lemon juice, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this American dish. It works best as a hor d'oeuvre, and is done in about 50 minutes. 1 person has tried and liked this recipe. It is brought to you by Taste of Home.

11 ingredients

  1. 4 lb chicken wingettes
  2. 1/2 cups cucumber
  3. 1/2 cups feta cheese
  4. 2 tbsps dill
  5. 1 garlic clove
  6. 2 tbsps honey
  7. 3 tbsps lemon juice
  8. 2 tbsps olive oil
  9. 1 tsp oregano
  10. 1/2 cups yogurt
  11. 1/4 tsps salt

Instructions

  1. In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt.
  2. Add chicken wings; seal bag and toss to coat. Refrigerate overnight.
  3. In a blender, combine the sauce ingredients; cover and process until smooth.
  4. Transfer to a small bowl; cover and refrigerate until serving.
  5. Drain and discard marinade.
  6. Place wings on a rack in a greased 15-in. x 10-in. x 1-in. baking pan.
  7. Bake, uncovered, at 400° for 35-40 minutes or until juices run clear, turning once.
  8. Serve with cucumber sauce.
Greek Chicken Wings

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