Creamy Pumpkin Soup

  • Ready in 30m

  • Serves 6

  • 507 calories

  • 26.66g carbs

Need a gluten free main course? Creamy Pumpkin Soup could be an amazing recipe to try. This recipe serves 6 and costs $2.79 per serving. One serving contains 507 calories, 41g of protein, and 26g of fat. 1220 people have made this recipe and would make it again. Autumn will be even more special with this recipe. It is brought to you by Taste of Home. Head to the store and pick up cream, chicken broth, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

12 ingredients

  1. 2 tbsps butter
  2. 28 oz chicken broth
  3. 3 bacon strips
  4. 1 tbsp parsley
  5. 1/2 tsps ground nutmeg
  6. 2 cups milk
  7. 1 medium onion
  8. 1/4 tsps pepper
  9. 2 cups potatoes
  10. 1/2 tsps salt
  11. 15 oz solid-pack pumpkin
  12. 8 oz cream

Instructions

  1. In a large saucepan, saute onion in butter until tender.
  2. Add the broth, potatoes and pumpkin; cook until the potatoes are tender, about 15 minutes.
  3. Remove from the heat; cool.
  4. Puree half of the mixture at a time in a blender or food processor until smooth; return all to the pan.
  5. Add the milk, nutmeg, salt and pepper; heat through.
  6. Meanwhile, combine the sour cream and parsley. Spoon soup into bowls; top each with a dollop of sour cream and sprinkle with bacon.
Creamy Pumpkin Soup

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