Deviled Chicken Thighs

  • Ready in 30m

  • Serves 2

  • 272 calories

  • 14.55g carbs

You can never have too many main course recipes, so give Deviled Chicken Thighs a try. For $1.21 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 12g of fat, and a total of 273 calories. This recipe serves 2. This recipe from Taste of Home has 2 fans. A mixture of bread crumbs, chicken thighs, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

8 ingredients

  1. 3 tbsps bread crumbs
  2. 1 tsp butter
  3. 2 tbsps cashews
  4. 1 tsp cider vinegar
  5. 1 tsp mustard
  6. 1 tsp paprika
  7. 1 dash pepper
  8. 1/2 lb skinless boneless chicken thighs

Instructions

  1. In a large bowl, combine the butter, vinegar, mustard, paprika and pepper.
  2. Spread over chicken thighs.
  3. Place in a greased 11-in. x 7-in. baking dish.
  4. Sprinkle with bread crumbs.
  5. Bake, uncovered, at 400° for 15 minutes.
  6. Sprinkle with the cashews.
  7. Bake 7-12 minutes longer or until chicken juices run clear and topping is golden brown.
Deviled Chicken Thighs

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