Deep-Fried Chicken Wings

• Ready in 35m

• Serves 10

• 408 calories

• 13.71g carbs

You can never have too many hor d'oeuvre recipes, so give Deep-Fried Chicken Wings a try. One portion of this dish contains around 15g of protein, 32g of fat, and a total of 409 calories. This recipe serves 10. For 60 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 412 foodies and cooks. From preparation to the plate, this recipe takes around 35 minutes. This recipe from Taste of Home requires canolan oil, sugar, soy sauce, and green onions. It is a very reasonably priced recipe for fans of American food. It is a good option if you're following a dairy free diet.

11 ingredients

1. 1/4 cups canola oil
2. 3 lb chicken wings
3. 1/2 cups cornstarch
4. 2 eggs
5. 1/4 cups flour
6. 2 green onions
7. 10 servings oil
8. 2 tsps salt
9. 2 tsps sesame seeds
10. 5 tsps soy sauce
11. 1/4 cups sugar

Instructions

1. Cut chicken wings into three sections; discard wing tip section.
2. In a large bowl, combine the cornstarch, flour, sugar, sesame seeds and salt.
3. Combine the eggs, oil and sou sauce; gradually whisk into dry ingredients until blended. Stir in onions.
4. Add chicken wings and stir to coat. Cover and refrigerate for at least 3 hours.
5. Remove wings and discard the batter. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Fry wings, 8-10 at a time, for 5-6 minutes on each side or until juices run clear.
6. Drain on paper towels.