Greek Feta Chicken

• Ready in 1h 5m

• Serves 6

• 364 calories

• 46.73g carbs

Greek Feta Chicken is a gluten free recipe with 6 servings. One serving contains 364 calories, 31g of protein, and 7g of fat. For $2.23 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 3 fans. Only a few people really liked this Mediterranean dish. A mixture of basil, chicken thighs, sun-dried tomato salad dressing, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a main course, and is done in roughly 1 hour and 5 minutes.

6 ingredients

1. 1 tsp basil
2. 1/2 cups feta cheese
3. 7 medium potatoes
4. 2 tsps greek seasoning
5. 2 lb chicken thighs
6. 1/2 cups sun-dried tomato salad dressing

Instructions

1. In a large bowl, combine the first five ingredients.
2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
3. Cover and bake at 400° for 40 minutes.
4. Sprinkle with cheese.
5. Bake, uncovered, 10-15 minutes longer or until chicken juices run clear and potatoes are tender.