Lime Chicken Chili

• Ready in 1h 5m

• Serves 6

• 350 calories

• 35.84g carbs

Lime Chicken Chili takes around 1 hour and 5 minutes from beginning to end. For $1.5 per serving, you get a main course that serves 6. One portion of this dish contains roughly 22g of protein, 14g of fat, and a total of 350 calories. A mixture of chili powder, ground chicken, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. 1 person were glad they tried this recipe. It will be a hit at your The Super Bowl event. It is brought to you by Taste of Home.

19 ingredients

1. 1 tbsp baking cocoa
2. 28 oz tomatoes
3. 15 oz cannellini beans
4. 1 tbsp chili powder
5. 1 tbsp flour
6. 2 8-inch flour tortillas
7. 3 garlic cloves
8. 1 lb ground chicken
9. 2 tsps ground coriander
10. 1 tbsp ground cumin
11. 1/4 cups lime juice
12. 1 tsp lime peel
13. 6 tbsps cream
14. 2 tbsps olive oil
15. 1 medium onion
16. 1/4 tsps pepper
17. 1/2 tsps garlic pepper blend
18. 1 medium and pepper
19. 1/2 tsps salt

Instructions

1. In a large saucepan, saute onion and peppers in oil for 7-8 minutes or until crisp-tender.
2. Add garlic; cook 1 minute longer.
3. Add chicken; cook and stir over medium heat for 8-9 minutes or until no longer pink.
4. Stir in the flour, cocoa and seasonings.
5. Add the tomatoes, lime juice and lime peel. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring frequently. Stir in beans; heat through.
6. Meanwhile, place tortilla strips on a baking sheet coated with cooking spray.
7. Bake at 400 for 8-10 minutes or until crisp.
8. Serve chili with sour cream and tortilla strips.