Lime Chicken Chili

  • Ready in 1h 5m

  • Serves 6

  • 350 calories

  • 35.84g carbs

Lime Chicken Chili takes around 1 hour and 5 minutes from beginning to end. For $1.5 per serving, you get a main course that serves 6. One portion of this dish contains roughly 22g of protein, 14g of fat, and a total of 350 calories. A mixture of chili powder, ground chicken, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. 1 person were glad they tried this recipe. It will be a hit at your The Super Bowl event. It is brought to you by Taste of Home.

19 ingredients

  1. 1 tbsp baking cocoa
  2. 28 oz tomatoes
  3. 15 oz cannellini beans
  4. 1 tbsp chili powder
  5. 1 tbsp flour
  6. 2 8-inch flour tortillas
  7. 3 garlic cloves
  8. 1 lb ground chicken
  9. 2 tsps ground coriander
  10. 1 tbsp ground cumin
  11. 1/4 cups lime juice
  12. 1 tsp lime peel
  13. 6 tbsps cream
  14. 2 tbsps olive oil
  15. 1 medium onion
  16. 1/4 tsps pepper
  17. 1/2 tsps garlic pepper blend
  18. 1 medium and pepper
  19. 1/2 tsps salt

Instructions

  1. In a large saucepan, saute onion and peppers in oil for 7-8 minutes or until crisp-tender.
  2. Add garlic; cook 1 minute longer.
  3. Add chicken; cook and stir over medium heat for 8-9 minutes or until no longer pink.
  4. Stir in the flour, cocoa and seasonings.
  5. Add the tomatoes, lime juice and lime peel. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring frequently. Stir in beans; heat through.
  6. Meanwhile, place tortilla strips on a baking sheet coated with cooking spray.
  7. Bake at 400 for 8-10 minutes or until crisp.
  8. Serve chili with sour cream and tortilla strips.
Lime Chicken Chili

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