Hungarian Chicken

• Ready in 1h 10m

• Serves 6

• 558 calories

• 33.2g carbs

If you want to add more Eastern European recipes to your recipe box, Hungarian Chicken might be a recipe you should try. This recipe serves 6. One serving contains 558 calories, 30g of protein, and 34g of fat. For $1.5 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of bay leaf, butter, egg noodles, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is brought to you by Taste of Home. It works well as a main course.

13 ingredients

1. 1 bay leaf
2. 1/4 cups butter
3. 4 lb broiler/fryer chicken
4. 2/3 cups chicken broth
5. 6 servings egg noodles
6. 6 tbsps flour
7. 1 large onion
8. 1 tbsp paprika
9. 1 tsp salt
10. 6 servings salt and pepper
11. 2/3 cups cream
12. 1 tsp sugar
13. 2/3 cups tomato juice

Instructions

1. Combine flour, salt and pepper in a large resealable plastic bag.
2. Add chicken, a few pieces at a time, and shake to coat.
3. Melt 1 tablespoon butter in a large skillet.
4. Add onion and cook until tender.
5. Remove from pan and set aside. In the same skillet, melt remaining butter and brown chicken on all sides.
6. Combine tomato juice, paprika, sugar and salt; add to chicken.
7. Add bay leaf, broth and onion. Cover and simmer 45-60 minutes or until chicken is tender.
8. Remove chicken to a platter; keep warm. Reduce heat to low, remove bay leaf and stir in sour cream.
9. Heat through (do not boil).
10. Pour sauce over chicken.
11. Serve with noodles.