Hungarian Chicken

  • Ready in 1h 10m

  • Serves 6

  • 519 calories

  • 33.2g carbs

You can never have too many main course recipes, so give Hungarian Chicken a try. One serving contains 769 calories, 48g of protein, and 49g of fat. For $2.15 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe is liked by 1 foodies and cooks. Head to the store and pick up bay leaf, egg noodles, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Eastern European cuisine.

13 ingredients

  1. 1 bay leaf
  2. 1/4 cups butter
  3. 3 lb chicken
  4. 2/3 cups chicken broth
  5. 6 servings cooked egg noodles
  6. 6 tbsps flour
  7. 1 large onion
  8. 1 tbsp paprika
  9. 1 tsp salt
  10. 6 servings salt and pepper
  11. 2/3 cups sour cream
  12. 1 tsp sugar
  13. 2/3 cups tomato juice

Instructions

  1. Combine flour, salt and pepper in a large resealable plastic bag.
  2. Add chicken, a few pieces at a time, and shake to coat.
  3. Melt 1 tablespoon butter in a large skillet.
  4. Add onion and cook until tender.
  5. Remove from pan and set aside. In the same skillet, melt remaining butter and brown chicken on all sides.
  6. Combine tomato juice, paprika, sugar and salt; add to chicken.
  7. Add bay leaf, broth and onion. Cover and simmer 45-60 minutes or until chicken is tender.
  8. Remove chicken to a platter; keep warm. Reduce heat to low, remove bay leaf and stir in sour cream.
  9. Heat through (do not boil).
  10. Pour sauce over chicken.
  11. Serve with noodles.
Hungarian Chicken

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