Southern Fried Chicken

  • Ready in 45m

  • Serves 6

  • 306 calories

  • 6.36g carbs

The recipe Southern Fried Chicken is ready in about 45 minutes and is definitely a great dairy free, fodmap friendly, and whole 30 option for lovers of Southern food. For $1.62 per serving, you get a main course that serves 6. One serving contains 548 calories, 44g of protein, and 37g of fat. 295 people have tried and liked this recipe. If you have paprika, oil, pepper, and a few other ingredients on hand, you can make it. To use up the pancake mix you could follow this main course with the Crepes with Maple-Walnut Praline and Crème Fraîche as a dessert.

6 ingredients

  1. 3 lb chicken
  2. 6 servings oil
  3. 1 cup pancake mix
  4. 1/4 tsps paprika
  5. 1/4 tsps pepper
  6. 2 tsps salt

Instructions

  1. In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika.
  2. Add chicken, a few pieces at a time; shake to coat.
  3. Heat 2 in. of oil in an electric skillet or deep-fat fryer to 375°. Fry chicken, a few pieces at a time for 6 minutes on each side or until golden brown and juices run clear.
Southern Fried Chicken

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