Grandma's Chicken 'n' Dumpling Soup

  • Ready in 3h 5m

  • Serves 12

  • 297 calories

  • 27.19g carbs

Grandma's Chicken 'n' Dumpling Soup might be just the main course you are searching for. For $1.45 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 28g of protein, 22g of fat, and a total of 421 calories. It is perfect for Autumn. If you have egg, chicken bouillon cubes, carrots, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Several people made this recipe, and 2786 would say it hit the spot. From preparation to the plate, this recipe takes about 3 hours and 5 minutes.

21 ingredients

  1. 4 tsps baking powder
  2. 1 bay leaf
  3. 2 tbsps butter
  4. 1 cup carrots
  5. 1 cup celery
  6. 3 lb chicken
  7. 5 chicken bouillon cubes
  8. 10 oz condensed cream of chicken soup
  9. 10 oz condensed cream of mushroom soup
  10. 1 large egg
  11. 2 cups flour
  12. 12 servings fresh parsley
  13. 1 cup fresh peas
  14. 3/4 cups milk
  15. 1/4 cups onion
  16. 1/4 tsps pepper
  17. 1 cup potatoes
  18. 1 tsp salt
  19. 1 tsp seasoned salt
  20. 2 qts water
  21. 6 whole peppercorns

Instructions

  1. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Strain broth; return to stockpot.
  2. Remove chicken and set aside until cool enough to handle.
  3. Remove meat from bones; discard bones and skin and cut chicken into chunks. Cool broth and skim off fat.
  4. Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf.
  5. For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid for 18-20 minutes.
  6. Sprinkle with parsley if desired.
Grandma's Chicken 'n' Dumpling Soup

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