Chili Sauce Chicken

  • Ready in 55m

  • Serves 8

  • 317 calories

  • 10.23g carbs

Chili Sauce Chicken is a main course that serves 8. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 317 calories, 17g of protein, and 23g of fat per serving. For 90 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 167 fans. Plenty of people really liked this American dish. It will be a hit at your The Super Bowl event. A mixture of chicken thighs, basil, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 55 minutes.

8 ingredients

  1. 32 oz chicken thighs
  2. cups chicken broth
  3. 12 oz chili sauce
  4. 5 tsps basil
  5. 10 garlic cloves
  6. 1/4 cups olive oil
  7. tsps pepper
  8. 1/2 tsps salt

Instructions

  1. In a large resealable plastic bag, combine the first seven ingredients.
  2. Remove 1/3 cup for basting; cover and refrigerate.
  3. Add chicken to bag; seal and turn to coat. Chill for 8 hours or overnight.
  4. Drain and discard marinade from chicken. Grill, covered, skin side down, over medium heat for 20 minutes. Baste with half the reserved marinade. Turn; grill 10 minutes longer or until a meat thermometer reads 180°, basting frequently with reserved marinade.
Chili Sauce Chicken

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