Cheesy Chicken Chowder

• Ready in 35m

• Serves 8

• 338 calories

• 19.96g carbs

The recipe Cheesy Chicken Chowder can be made in roughly 35 minutes. This recipe serves 8. For $1.08 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 339 calories, 20g of protein, and 20g of fat. This recipe from Taste of Home has 1484 fans. Head to the store and pick up salt, chicken broth, onion, and a few other things to make it today. Plenty of people really liked this main course.

12 ingredients

1. 1/4 cups butter
2. 1 cup carrots
3. 1 cup celery
4. 2 cups chicken
5. 3 cups chicken broth
6. cups flour
7. 2 cups milk
8. 1/2 cups onion
9. 1/4 tsps pepper
10. 2 cups potatoes
11. 2 tsps salt
12. 8 oz cheddar cheese

Instructions

1. In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender.
2. Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.