Greek Chicken Wrap

• Ready in 15m

• Serves 4

• 359 calories

• 37.09g carbs

Need a gluten free main course? Greek Chicken Wrap could be a super recipe to try. For $1.29 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 359 calories, 23g of protein, and 14g of fat. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up dressing, kalamatan olives, yogurt, and a few other things to make it today. It is brought to you by Tidy Mom. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 15 minutes.

10 ingredients

1. 1/2 cups cucumber
2. 1/2 cups feta cheese
3. 16 oz bush's® garbanzo beans
4. 1/4 cups dressing
5. 6 kalamata olives
6. 1 cup lettuce
7. 1/4 cups yogurt
8. 1/4 cups onion
9. 1 cup chicken
10. 1/2 cups tomato

Instructions

1. Place half the beans in a saucepan; mash gently with a potato masher or the back of a fork. Stir in remaining whole beans; heat through. Cover and set aside.Arrange tortillas on counter, place lettuce evenly in the center of each.
2. Mix yogurt and dressing in a small bowl.
3. Combine remaining ingredients with bean mixture, adding the yogurt and dressing mixture last.Divide mixture onto prepared tortillas. Fold in sides of tortilla and roll up tightly.
4. Serve warm or cold.