African Curry

  • Ready in 1h

  • Serves 4

  • 528 calories

  • 13.79g carbs

African Curry is an African recipe that serves 4. One serving contains 529 calories, 24g of protein, and 44g of fat. For $1.87 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up garlic, juice of lemon, olive oil, and a few other things to make it today. It works best as a main course, and is done in approximately 1 hour. It is brought to you by Allrecipes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

10 ingredients

  1. 1 bay leaf
  2. 15 oz canned tomatoes
  3. 2 lb chicken
  4. 2 tsps curry powder
  5. 2 cloves garlic
  6. 1 juice of lemon
  7. 1 tbsp olive oil
  8. 1 onion
  9. tsps salt
  10. 14 oz coconut milk

Instructions

  1. Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned.
  2. Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes.
  3. Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
  4. Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes.
  5. Mix in lemon juice just before serving.
African Curry

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