Chicken Chicken Curry

• Ready in 1h 25m

• Serves 6

• 311 calories

• 7.36g carbs

Chicken Chicken Curry is a main course that serves 6. For $2.28 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 311 calories, 37g of protein, and 14g of fat per serving. 37 people found this recipe to be yummy and satisfying. A mixture of salt, ghee, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. A couple people really liked this Indian dish. It is brought to you by Allrecipes.

18 ingredients

1. 1 bay leaf
2. 3 cardamom pods
3. 1/2 tsps chili powder
4. 1 bunch cilantro
5. 1 stick cinnamon
6. 2 tbsps garlic
7. 1 tbsp ghee
8. 1 tbsp ground coriander
9. 2 tbsps ground ginger
10. 1 tbsp ground turmeric
11. 3 tbsps olive oil
12. 1/2 tsps paprika
13. 1 onion
14. 6 servings salt
15. 2 lb chicken breast
16. 1 tomato
17. 1 tbsp water
18. 1/4 tsps sugar

Instructions

1. Heat the olive oil in a skillet over high heat. Stir in 1/3 of the onion; cook and stir until the onion is golden brown and crisp, about 5 minutes. Season with salt.
2. Remove the onion from the oil and drain on a paper towel-lined plate. Set aside.
3. Place the remaining 2/3 of onion and the bay leaf into the same skillet over high heat. Cook and stir until the onion has turned golden brown, about 5 minutes. Stir in 1 tablespoon of water, then add the turmeric, chili powder, paprika, ginger, and garlic. Reduce heat to medium-high and continue to cook and stir until the liquid has reduced, then stir in another tablespoon of water.
4. Place the chicken and tomato slices into the onion mixture. Season with salt and sugar. Stir in the cardamom pods, cloves, cinnamon stick, ghee, and 1 tablespoon of water. Cover and simmer on low until the liquid has reduced, 30 to 35 minutes. Stir in the coriander. Simmer until the liquid has evaporated.
5. Sprinkle with cilantro and reserved fried onions before serving.