Chicken Chicken Curry

  • Ready in 1h 25m

  • Serves 6

  • 311 calories

  • 7.36g carbs

The recipe Chicken Chicken Curry could satisfy your Indian craving in roughly 1 hour and 25 minutes. This gluten free recipe serves 6 and costs $2.25 per serving. This main course has 310 calories, 37g of protein, and 14g of fat per serving. A couple people made this recipe, and 37 would say it hit the spot. Head to the store and pick up ground turmeric, tomato, chili powder, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

18 ingredients

  1. 1 bay leaf
  2. 3 cardamom pods
  3. 1/2 tsps chili powder
  4. 1 bunch cilantro
  5. 1 stick cinnamon stick
  6. 2 tbsps garlic
  7. 1 tbsp ghee
  8. 1 tbsp ground coriander
  9. 2 tbsps ground ginger
  10. 1 tbsp ground turmeric
  11. 3 tbsps olive oil
  12. 1/2 tsps paprika
  13. 1 red onion
  14. 6 servings salt
  15. 2 lb skinless boneless chicken breast
  16. 1 tomato
  17. 1 tbsp water
  18. 1/4 tsps white sugar

Instructions

  1. Heat the olive oil in a skillet over high heat. Stir in 1/3 of the onion; cook and stir until the onion is golden brown and crisp, about 5 minutes. Season with salt.
  2. Remove the onion from the oil and drain on a paper towel-lined plate. Set aside.
  3. Place the remaining 2/3 of onion and the bay leaf into the same skillet over high heat. Cook and stir until the onion has turned golden brown, about 5 minutes. Stir in 1 tablespoon of water, then add the turmeric, chili powder, paprika, ginger, and garlic. Reduce heat to medium-high and continue to cook and stir until the liquid has reduced, then stir in another tablespoon of water.
  4. Place the chicken and tomato slices into the onion mixture. Season with salt and sugar. Stir in the cardamom pods, cloves, cinnamon stick, ghee, and 1 tablespoon of water. Cover and simmer on low until the liquid has reduced, 30 to 35 minutes. Stir in the coriander. Simmer until the liquid has evaporated.
  5. Sprinkle with cilantro and reserved fried onions before serving.
Chicken Chicken Curry

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