Pumpkin Chicken Chili

• Ready in 1h

• Serves 10

• 280 calories

• 21.57g carbs

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Pumpkin Chicken Chili might be a recipe you should try. For $2.25 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 280 calories, 16g of protein, and 14g of fat per serving. This recipe serves 10. It is an affordable recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl. 1016 people found this recipe to be tasty and satisfying. It is brought to you by Civilized Caveman Cooking. A mixture of cocoa powder, chicken, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.

18 ingredients

1. 2 cups bell pepper
2. 3 lb chicken
3. 1 cup chicken stock
4. 3 tbsps chili powder
5. 2 tbsps cilantro
6. 1 cinnamon stick
7. 1 tbsp cocoa powder
8. 2 tbsps coconut oil
9. 1 cloves garlic
10. 1 tsp ground coriander
11. 3 jalapeños
12. 2 tbsps pumpkin pie spice
13. 3 cups pumpkin puree
14. 2 cups onion
15. 1/2 tsps sea salt
16. 6 oz tomato paste
17. 28 oz tomatoes
18. 1 cup white wine

Instructions

1. Heat your coconut oil in a dutch oven over medium heat
2. Saute your onions until lightly browned, then add your bell peppers, jalapenos, and garlic and saute for another 5 minutes
3. Add in your chicken, chicken stock, white wine, organic tomatoes, organic tomato paste, chili powder, pumpkin pie spice, coriander, salt, and cinnamon stick and simmer for 20 minutes
4. Stir in your pumpkin, cilantro, and cocoa powder and cook for an additional 5 minutes
5. Reduce heat to low and let sit until ready to serve or serve immediately
6. Enjoy and if there is too much, you can freeze it and eat later on in the week