Roast Chicken with Cumin and Cilantro Scallion Salsa

• Ready in 45m

• Serves 8

• 222 calories

• 7.75g carbs

Roast Chicken with Cumin and Cilantro Scallion Salsan is a Mexican main course. This recipe serves 8 and costs $1.35 per serving. One portion of this dish contains approximately 16g of protein, 14g of fat, and a total of 223 calories. A mixture of chicken, ground cumin, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1777 foodies and cooks. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Jeanettes Healthy Living. From preparation to the plate, this recipe takes roughly 45 minutes.

9 ingredients

1. 3 lb chicken
2. 1 tbsp extra virgin olive oil
3. 1/2 cups cilantro
4. 2 cloves garlic
5. 1 tbsp ground cumin
6. 8 juice of lime
7. 8 servings bell pepper
8. 8 servings salt
9. 1 scallion

Instructions

1. Preheat oven to 425 degrees.Season chicken on both sides with salt, pepper, and cumin.
2. Drizzle with olive oil.
3. Place chicken on parchment paper lined baking tray.
4. Bake 30-35 minutes until chicken is cooked through.While chicken is roasting, make Cilantro Scallion Salsa by combining cilantro, scallion, garlic, lime juice and olive oil in a small bowl.
5. Serve chicken with Cilantro Scallion Salsa.