Maple Glazed Chicken Wings

  • Ready in 50m

  • Serves 8

  • 472 calories

  • 8.67g carbs

Maple Glazed Chicken Wings might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and ketogenic recipe has 473 calories, 34g of protein, and 32g of fat per serving. This recipe serves 8 and costs $1.49 per serving. Plenty of people made this recipe, and 2200 would say it hit the spot. If you have balsamic vinegar, garlic, sriracha sauce, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

12 ingredients

  1. 2 tbsps balsamic vinegar
  2. 2 tbsps butter
  3. 6 lb chicken wings
  4. 3 tbsps dijon mustard
  5. 1 clove garlic
  6. 1/2 tsps ground cumin
  7. 1 tbsp ground pepper
  8. 2 tbsps low sodium soy sauce
  9. 1/4 cups maple syrup
  10. 1 pinch red pepper flakes
  11. 1 tbsp salt
  12. 2 tsps sriracha sauce

Instructions

  1. Preheat oven to 400º F. Line baking sheet pan with aluminum foil, set aside.
  2. Place chicken wings into a large glass bowl.
  3. Mix together melted butter, salt, pepper, maple syrup, mustard, balsamic vinegar, soy sauce, garlic, Sriracha sauce, ground cumin, and red pepper flakes until well-combined.
  4. Pour half over chicken wings and toss until well-coated.
  5. Place chicken wings onto lined baking sheet and bake until chickens are baked through and the skin is crispy, about 40-45 minutes.
  6. Brush with additional sauce and return to oven until the sauce is glossy, about 5-8 minutes.
  7. Remove from oven and serve warm.
Maple Glazed Chicken Wings

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