Buffalo Chicken Chili

• Ready in 8h 20m

• Serves 8

• 287 calories

• 24.09g carbs

Buffalo Chicken Chili is an American recipe that serves 8. One portion of this dish contains around 21g of protein, 12g of fat, and a total of 287 calories. For $1.89 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of chili powder, buffalo wing sauce, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. 573 people have made this recipe and would make it again. Plenty of people really liked this main course. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. It is brought to you by Lemons for Lulu. The Super Bowl will be even more special with this recipe.

16 ingredients

1. 8 servings cheese
2. 3/4 cups buffalo wing sauce
3. 28 oz tomatoes
4. 2 cans pinto beans
5. 2 stalks celery
6. 2 cups chicken breast
7. 28 oz chicken broth
8. 2 tsps chili powder
9. 1 tsp cumin
10. 3 cloves garlic
11. 1 tbsp olive oil
12. 1/2 cups onion
13. 1 tsp oregano
14. 1 tsp paprika
15. 1/2 tsps salt
16. 1/2 cups bell pepper

Instructions

1. In a large skillet heat oil over medium high heat.
2. Add onions, garlic, pepper and celery. Cook 5 or 6 minutes or until vegetables soften.
3. Place vegetables in slow cooker. In the same skillet, add diced chicken breast. Season with salt and cook for 8-10 minutes or until chicken has browned.
4. Add the chicken to the vegetables in the slow cooker. Stir in remaining ingredients (up to wing sauce) and cook on low 7 ½ hours.
5. Add wing sauce and cook another half hour. Top with crumbled blue cheese if desired.