Chicken Souvlaki

• Ready in 20m

• Serves 4

• 653 calories

• 71.74g carbs

If you want to add more Mediterranean recipes to your recipe box, Chicken Souvlaki might be a recipe you should try. This main course has 653 calories, 26g of protein, and 30g of fat per serving. This recipe serves 4. For $4.21 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is liked by 244 foodies and cooks. It is a good option if you're following a dairy free diet. Head to the store and pick up olive oil, ground pepper, naan bread, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Add A Pinch.

12 ingredients

1. 2 tbsps parsley
2. 3 cloves garlic
3. 1/2 pts grape tomatoes
4. 1/2 tsps ground pepper
5. 1 juice of lemon
6. 4 naan bread
7. 1/4 cups olive oil
8. 2 tbsps oregano
9. 1 head romaine lettuce
10. 1/2 tsps salt
11. 2 chicken breast
12. 4 servings tzatziki sauce

Instructions

1. Place chicken into a gallon size zip top bag. In a 2 cup measuring cup, add olive oil, lemon zest and juice, garlic, parsley, oregano, salt and pepper. Quickly whisk together with a fork until well combined.
2. Pour over chicken in the zip top bag.
3. Remove as much air as possible from the bag and seal. Gently toss to make sure all of the chicken is well-coated.
4. Place zip top bag onto a small rimmed baking sheet pan or other container and in the refrigerator to marinate overnight or at least 8 hours.
5. Heat 12-inch cast iron skillet or saute pan over medium heat.
6. Pour chicken, discarding the marinate contents, from the zip top bag to skillet and saute until well-cooked throughout. As chicken is cooking, heat another skillet or grill pan over medium-high heat and grill Naan bread until heated through.
7. Remove from pan and top with romaine lettuce, tomatoes, and parsley. Top with cooked chicken and serve with tzatziki sauce.