Chicken Souvlaki

  • Ready in 20m

  • Serves 4

  • 653 calories

  • 71.74g carbs

Chicken Souvlaki might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 26g of protein, 30g of fat, and a total of 653 calories. For $4.21 per serving, you get a main course that serves 4. 244 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up parsley, salt, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

12 ingredients

  1. 2 tbsps fresh parsley
  2. 3 cloves garlic
  3. 1/2 pts grape tomatoes
  4. 1/2 tsps ground pepper
  5. 1 juice of lemon
  6. 4 naan bread
  7. 1/4 cups olive oil
  8. 2 tbsps oregano
  9. 1 head romaine lettuce
  10. 1/2 tsps salt
  11. 2 skinless boneless chicken breast
  12. 4 servings tzatziki sauce

Instructions

  1. Place chicken into a gallon size zip top bag. In a 2 cup measuring cup, add olive oil, lemon zest and juice, garlic, parsley, oregano, salt and pepper. Quickly whisk together with a fork until well combined.
  2. Pour over chicken in the zip top bag.
  3. Remove as much air as possible from the bag and seal. Gently toss to make sure all of the chicken is well-coated.
  4. Place zip top bag onto a small rimmed baking sheet pan or other container and in the refrigerator to marinate overnight or at least 8 hours.
  5. Heat 12-inch cast iron skillet or saute pan over medium heat.
  6. Pour chicken, discarding the marinate contents, from the zip top bag to skillet and saute until well-cooked throughout. As chicken is cooking, heat another skillet or grill pan over medium-high heat and grill Naan bread until heated through.
  7. Remove from pan and top with romaine lettuce, tomatoes, and parsley. Top with cooked chicken and serve with tzatziki sauce.
Chicken Souvlaki

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