Goat Cheese Pasta with Chicken & Rosemary

• Ready in 40m

• Serves 8

• 762 calories

• 45.92g carbs

Goat Cheese Pasta with Chicken & Rosemary might be a good recipe to expand your main course repertoire. For $1.97 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 54g of fat, and a total of 762 calories. This recipe serves 8. 32767 people have tried and liked this recipe. It is brought to you by My Baking Addiction. Head to the store and pick up rosemary, goat cheese, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

8 ingredients

1. 1 tbsp vegetable oil
2. 1 lb rigatoni
3. 1 qt heavy cream
4. 2 tbsps rosemary
5. 1 clove garlic
6. 8 oz goat cheese
7. 2 cups roasted chicken
8. 8 servings salt and pepper

Instructions

1. Place a large pot of salted water over high heat and bring to a rapid boil.
2. Add the oil and rigatoni to the water and cook according to the directions on the package, 10-12 minutes.
3. While you are waiting for the water to boil, pour the cream into a large sauce pan over medium heat.
4. Add the rosemary and garlic to the cream and bring it to a simmer - take care not to let it boil over. Allow the cream to reduce by about half.
5. Stir in the goat cheese and chicken and continue cooking cooking it till the cream coats the back of a spoon.
6. Thoroughly drain the pasta.
7. Add the pasta to the sauce. Coat the pasta in the sauce and simmer over low heat for a few minutes.
8. Serve hot.