Moo Shu with Mandarin Pancakes

• Ready in 35m

• Serves 4

• 285 calories

• 16.74g carbs

Need a gluten free and dairy free main course? Moo Shu with Mandarin Pancakes could be an outstanding recipe to try. One serving contains 285 calories, 20g of protein, and 16g of fat. This recipe serves 4 and costs $1.45 per serving. 140 people were impressed by this recipe. It is brought to you by What Jew Wannan Eat. A mixture of bean sprouts, scallions, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes.

12 ingredients

1. 2 cups bean sprouts
2. 4 cups cabbage
3. 1 lb chicken
4. 2 tsps cornstarch
5. 8 large shiitake mushrooms
6. 4 eggs
7. 2 cloves garlic
8. 2 tsps ginger
9. 3 tbsps hoisin sauce
10. 2 tbsps soy sauce
11. 1 bunch scallions
12. 3 tsps sesame oil

Instructions

1. Combine 2 tablespoons soy sauce, 1 teaspoon sesame oil and cornstarch with protein. Marinate in the refrigerator for 1 hour, mixing occasionally. After an hour, remove protein and slice into thin strips.
2. Mix dried shiitake mushrooms in a bowl with boiling water.
3. Let sit for 20 minutes, and slice into thin strips.
4. Heat 1 teaspoon oil in a pan over medium heat, add protein and stir-fry until brown, about 3 minutes.
5. Remove protein from the pan.
6. Add another teaspoon of oil, add eggs and cook for 2 minutes.
7. Add to protein.
8. Add shiitake mushrooms, ginger and garlic and cook until soft, about two minutes.
9. Add shredded vegetables, sprouts, half the scallions and 1 tablespoon soy sauce.
10. Mix up, and cook until tender, and meat is cooked to desired way about 3 minutes.
11. Add eggs, protein and hoisin sauce and cook until heated through, about 2 minutes. Make sure to break up the eggs. Stir in the other half of scallions.