Slow Cooker Chicken Stock

Name: Slow Cooker Chicken Stock
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 1 large carrot peeled and cut; 1 package celery 16 oz cut into large pieces; 1 large chicken(4-6 lbs) cut into pieces; ½ cup loosely packed fresh herbs such as parsley, dill, and thyme.; kosher salt & pepper to taste; 2 onions or leeks quartered; 3 large parsnips, peeled and coarsely chopped

Ready in 5m
Serves 10
234 calories
11.14g carbs

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Slow Cooker Chicken Stock might be a recipe you should try. One serving contains 234 calories, 17g of protein, and 13g of fat. For 84 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up herbs such as parsley, onions, chicken, and a few other things to make it today. This recipe is liked by 127 foodies and cooks. It is brought to you by Moms with Crock Pots. From preparation to the plate, this recipe takes approximately 5 minutes.

7 ingredients

1 large carrot and cut
1 pkg celery 16 oz
4 lb chicken
1/2 cups herbs such as parsley
10 servings kosher salt & pepper
2 onions
3 large parsnips

Instructions

Place all ingredients in slow cooker and add enough water to fill ¾ of the way full.Cook on low 12 hours or high 8 hours
Strain out solids, cool and refrigerate 12 hours. Skim off and discard any fat