Slow Cooker Chicken Stock

  • Ready in 5m

  • Serves 10

  • 234 calories

  • 11.14g carbs

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Slow Cooker Chicken Stock might be a recipe you should try. One serving contains 234 calories, 17g of protein, and 13g of fat. For 84 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up herbs such as parsley, onions, chicken, and a few other things to make it today. This recipe is liked by 127 foodies and cooks. It is brought to you by Moms with Crock Pots. From preparation to the plate, this recipe takes approximately 5 minutes.

7 ingredients

  1. 1 large carrot and cut
  2. 1 pkg celery 16 oz
  3. 4 lb chicken
  4. 1/2 cups herbs such as parsley
  5. 10 servings kosher salt & pepper
  6. 2 onions
  7. 3 large parsnips

Instructions

  1. Place all ingredients in slow cooker and add enough water to fill ¾ of the way full.Cook on low 12 hours or high 8 hours
  2. Strain out solids, cool and refrigerate 12 hours. Skim off and discard any fat
Slow Cooker Chicken Stock

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