Crockpot BBQ Chicken Wings

• Ready in 15m

• Serves 30

• 88 calories

• 8.26g carbs

Need a gluten free and dairy free hor d'oeuvre? Crockpot BBQ Chicken Wings could be a super recipe to try. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 88 calories. For 23 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of worcestershire sauce, chicken wings, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very affordable recipe for fans of American food. This recipe from Moms with Crock Pots has 11911 fans. From preparation to the plate, this recipe takes approximately 15 minutes.

7 ingredients

1. 2 cups any variety barbecue sauce
2. 3 lb chicken wings
3. 1/4 cups honey
4. 30 servings salt and pepper
5. 2 tsps spicy mustard
6. 30 servings tabasco
7. 2 tsps worcestershire sauce

Instructions

1. Rinse chicken wings; pat dry.
2. Cut off and discard wing tips then cut each wing at the joint to make two sections.
3. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan.Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned.
4. Transfer chicken wings to crockpot.In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco.
5. Pour sauce over chicken wings.Cover and cook on LOW for 4 to 5 hours or on High 2 to 2½ hours.
6. Serve directly from slow cooker, keeping temperature on LOW. Makes about 30 chicken wings.