Crockpot BBQ Chicken Wings

  • Ready in 15m

  • Serves 30

  • 88 calories

  • 8.26g carbs

You can never have too many hor d'oeuvre recipes, so give Crockpot BBQ Chicken Wings a try. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 88 calories. For 23 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. Many people made this recipe, and 11911 would say it hit the spot. If you have any variety barbecue sauce, tabasco, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine.

7 ingredients

  1. 2 cups barbecue sauce
  2. 3 lb chicken wings
  3. 1/4 cups honey
  4. 30 servings salt and pepper
  5. 2 tsps spicy brown mustard
  6. 30 servings tabasco
  7. 2 tsps worcestershire sauce

Instructions

  1. Rinse chicken wings; pat dry.
  2. Cut off and discard wing tips then cut each wing at the joint to make two sections.
  3. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan.Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned.
  4. Transfer chicken wings to crockpot.In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco.
  5. Pour sauce over chicken wings.Cover and cook on LOW for 4 to 5 hours or on High 2 to 2½ hours.
  6. Serve directly from slow cooker, keeping temperature on LOW. Makes about 30 chicken wings.
Crockpot BBQ Chicken Wings

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