Crock-Pot Teriyaki Chicken Wings

  • Ready in 6h 10m

  • Serves 6

  • 501 calories

  • 49.17g carbs

Crock-Pot Teriyaki Chicken Wings is a gluten free and dairy free hor d'oeuvre. One serving contains 501 calories, 25g of protein, and 24g of fat. For $1.55 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. 342 people have tried and liked this recipe. This recipe is typical of American cuisine. A mixture of vegetable oil, garlic clove, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Crock Pot Ladies.

7 ingredients

  1. 3 lb chicken wings
  2. 1 garlic clove
  3. 1 cup honey
  4. 2 tbsps ketchup
  5. 6 servings salt and pepper
  6. 1/2 cups soy sauce
  7. 2 tbsps vegetable oil

Instructions

  1. Place chicken wings in the crock-pot and sprinkle with salt and pepper to taste.
  2. Combine remaining ingredients in a small bowl and mix well.
  3. Pour sauce over wings and toss to coat.Cover and cook on low for 6 to 7 hours.
Crock-Pot Teriyaki Chicken Wings

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