Roasted Chicken

• Ready in 5h 15m

• Serves 10

• 173 calories

• 2.41g carbs

Roasted Chicken could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 10. One serving contains 173 calories, 13g of protein, and 12g of fat. For 64 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Faithful Provisions. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes. It works well as a very budget friendly main course. 528 people have tried and liked this recipe. Head to the store and pick up pepper, salt, onion powder, and a few other things to make it today.

10 ingredients

1. 1/2 tsps pepper
2. 1 tsp cayenne pepper
3. 1/2 tsps garlic powder
4. 1 cup onion
5. 1 tsp onion powder
6. 2 tsps paprika
7. 1 large roasting chicken
8. 4 tsps salt
9. 1 tsp thyme
10. 1 tsp pepper

Instructions

1. In a small bowl, combine all the spices.
2. Remove the giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture onto the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin.
3. Place in a resealable plastic bag, seal and refrigerate overnight. Before roasting chicken, stuff cavity with onion, and place in a shallow baking pan. Roast, uncovered at 250 degrees for 5 hours. After the first hour baste chicken occasionally (every half hour or so) with pan juices. The pan juices will start to caramelize on the bottom of pan and the chicken will turn golden brown. If the chicken contains a pop up thermometer, ignore it.
4. Let the chicken rest 10 minutes before carving.