Roasted Chicken

  • Ready in 5h 15m

  • Serves 10

  • 173 calories

  • 2.41g carbs

Roasted Chicken is a caveman, gluten free, dairy free, and primal main course. One serving contains 173 calories, 13g of protein, and 12g of fat. This recipe serves 10 and costs 64 cents per serving. This recipe from Faithful Provisions has 528 fans. Head to the store and pick up pepper, onion powder, roasting chicken, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

10 ingredients

  1. 1/2 tsps black pepper
  2. 1 tsp cayenne pepper
  3. 1/2 tsps garlic powder
  4. 1 cup onion
  5. 1 tsp onion powder
  6. 2 tsps paprika
  7. 1 large roasting chicken
  8. 4 tsps salt
  9. 1 tsp thyme
  10. 1 tsp white pepper

Instructions

  1. In a small bowl, combine all the spices.
  2. Remove the giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture onto the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin.
  3. Place in a resealable plastic bag, seal and refrigerate overnight. Before roasting chicken, stuff cavity with onion, and place in a shallow baking pan. Roast, uncovered at 250 degrees for 5 hours. After the first hour baste chicken occasionally (every half hour or so) with pan juices. The pan juices will start to caramelize on the bottom of pan and the chicken will turn golden brown. If the chicken contains a pop up thermometer, ignore it.
  4. Let the chicken rest 10 minutes before carving.
Roasted Chicken

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