Schnitzel (“fried” chicken)

  • Ready in 45m

  • Serves 5

  • 283 calories

  • 17.47g carbs

The recipe Schnitzel (“fried” chicken) could satisfy your European craving in approximately 45 minutes. One portion of this dish contains approximately 26g of protein, 12g of fat, and a total of 284 calories. This recipe serves 5 and costs $1.22 per serving. It works well as a budget friendly main course. 220 people have made this recipe and would make it again. If you have chicken breast, eggs whipped, seasoned panko crumbs, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.

4 ingredients

  1. 1 lb chicken breast
  2. 3 eggs
  3. 2 cups panko bread crumbs
  4. 2 tbsps peanut oil

Instructions

  1. Preheat oven to 400 degrees F.
  2. Heat large skillet with 1 tbsp oil and spread around.
  3. Place two bowls out, one with egg mixture and one with panko crumbs.Working in batches, place chicken in egg mixture then into panko crumbs (pat crumbs into chicken) and place onto hot skillet.Cook 2-3 min per side then place skillet into oven for 4-5 minutes to finish cooking through.*
  4. Serve with a side lite dressing (I use the chipotle dressing )
Schnitzel (“fried” chicken)

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