Buffalo Chicken Cupcakes

  • Ready in 45m

  • Serves 12

  • 230 calories

  • 10.61g carbs

The recipe Buffalo Chicken Cupcakes could satisfy your American craving in approximately 45 minutes. For 73 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 231 calories, 10g of protein, and 17g of fat. 95436 people were impressed by this recipe. Head to the store and pick up cheese crumbles, cheddar cheese, ranch dressing, and a few other things to make it today.

7 ingredients

  1. 1/4 cups blue cheese crumbles
  2. 1/2 cups buffalo wing sauce
  3. 8 oz cream cheese
  4. 1/2 cups ranch dressing
  5. 1 cup shredded cheddar cheese
  6. 2 cups shredded chicken
  7. 24 wonton wrappers

Instructions

  1. Preheat oven to 375 degrees. Spray muffin tin very lightly with cooking spray.In a medium bowl, combine softened cream cheese, Ranch dressing, wing sauce and 3/4 cheddar cheese (save remaining 1/4 cup for topping). You can soften the mixture slightly in the microwave if needed to make it come together. Stir in shredded chicken.Start layering your cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spoon about a tablespoon of the chicken mixture. Top with another wonton wrapper and add another tablespoon of chicken mixture.
  2. Sprinkle with remaining cheddar cheese and a little blue cheese.
  3. Bake for 18 minutes or until edges are brown. Check cupcakes after 10 minutes into cooking and if edges are browned cover the cupcakes with foil for the remaining cooking time.
Buffalo Chicken Cupcakes

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