Berry Almond Salad with Chia Seed Vinaigrette

• Ready in 10m

• Serves 6

• 489 calories

• 43.39g carbs

Need a gluten free, dairy free, paleolithic, and primal main course? Berry Almond Salad with Chia Seed Vinaigrette could be an amazing recipe to try. One serving contains 489 calories, 27g of protein, and 26g of fat. This recipe serves 6 and costs $4.21 per serving. This recipe is liked by 1274 foodies and cooks. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up salt and pepper, thyme, chia seeds, and a few other things to make it today. It is brought to you by Dinners Dishes and Desserts.

12 ingredients

1. 6 servings almonds
2. 6 servings avocado
3. 6 servings blueberries
4. 1 tbs chia seeds
5. 6 servings grilled chicken
6. 1/4 cups cider vinegar
7. 1 tsp dijon mustard
8. 1/2 tsps thyme
9. 1/2 cups olive oil
10. 6 servings salt and pepper
11. 6 servings spinach
12. 6 servings strawberries

Instructions

1. In a small bowl combine the ingredients for the vinaigrette.
2. Whisk until thoroughly combined. Or place all ingredients in a jar with a tight fitting lid, and shake well.Top a bed of spinach with avocado, strawberries and blueberries.
3. Sprinkle with almonds.
4. Drizzle about 2 Tbls of vinaigrette over spinach, for 1 salad.Store extra vinaigrette in the fridge for up to 5 days.