Baked Honey Chipotle Chicken Wings

  • Ready in 45m

  • Serves 4

  • 416 calories

  • 19.5g carbs

Baked Honey Chipotle Chicken Wings might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 23g of protein, 28g of fat, and a total of 416 calories. This gluten free recipe serves 4 and costs $1.09 per serving. 440 people have made this recipe and would make it again. If you have baking powder, chicken wings, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

6 ingredients

  1. 1 tbsp baking powder
  2. 2 lb chicken wings
  3. 1 tbsp chipotle peppers in adobo
  4. 1/4 cups honey
  5. 1/4 tsps salt
  6. 3 tbsps unsalted butter

Instructions

  1. To make the wings - adjust the oven racks to the upper-middle and lower-middle positions. Preheat the oven to 250 degrees. Line a rimmed baking sheet with aluminum foil and then set a wire rack in the pan. Pat the chicken wings dry with a paper towel and then transfer to a gallon sized zipper-lock bag. In a small bowl, mix together the baking powder and salt and then add this mixture to the bag. Seal the bag and then shake to coat. Arrange the wings in a single layer on the prepared baking sheet (skin side up).
  2. Place the pan on the lower-middle rack in the oven and bake for 30 minutes. Then move the pan to the upper-middle position, increase the temperature to 425 degrees and bake for about 40 to 50 minutes, rotating the pan halfway through baking. The wings should be brown and crispy when done.
  3. Remove the pan from the oven and let cool for 5 minutes.Meanwhile, to make the sauce, add the butter, honey and minced chipotle to a large bowl.
  4. Whisk to combine.
  5. Add the wings to the bowl and toss until well coated.
  6. Serve immediately.
Baked Honey Chipotle Chicken Wings

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