Harissa Honey Chicken Wings

  • Ready in 1h 30m

  • Serves 8

  • 416 calories

  • 17.57g carbs

You can never have too many hor d'oeuvre recipes, so give Harissa Honey Chicken Wings a try. This gluten free recipe serves 8 and costs $1.56 per serving. One portion of this dish contains approximately 23g of protein, 28g of fat, and a total of 397 calories. 306 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have chicken wings, kosher salt, ground cumin, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

11 ingredients

  1. 8 servings bell pepper
  2. 8 servings buffalo wing sauce
  3. 1/4 tsps cayenne pepper
  4. 20 chicken wings
  5. 1 tbsp granulated garlic
  6. 2 tbsps ground coriander
  7. 2 tbsps ground cumin
  8. 6 tbsps harissa
  9. 1/4 cups honey
  10. 2 tsps kosher salt
  11. 6 tbsps salted butter

Instructions

  1. For the wings:Rub the spice mixture into the wing pieces until there is no powder left in the bottom of your bowl. Cover and refrigerate for 1 hour, up to overnight.Preheat your oven to 400 degrees and spray 2 sheet pans with baking spray.Line your wings skin side down on the trays, leaving space between them so they don’t steam.Cook in the middle of the oven for 25 minutes or until the bottoms are crispy and the fat begins to render in the pan.Flip them over, turn the oven up to 425 degrees and continue to cook for another 20-25 minutes until thoroughly cooked and crispy all over. Watch them closely (every 5 minutes) as there will be a lot of fat in the pan and it can burn.For the wing sauce: Bring sauce ingredients slowly to a simmer in a small sauce pan on the stovetop while your wings are baking. When the butter is almost melted, turn off the heat and swirl the pan to finish melting it. Removing the sauce from the heat will help create a thicker, clingier sauce.When your wings are finished cooking, immediately put them into a big bowl, drizzle the sauce over them and toss to ensure a thin, even coating and serve immediately.Try out these chicken wings recipes on Food Republic:Bhut Jolokia Wings Recipe
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Harissa Honey Chicken Wings

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