Chicken Pho

  • Ready in 4h

  • Serves 6

  • 983 calories

  • 115.78g carbs

Chicken Pho might be just the main course you are searching for. For $4.09 per serving, this recipe covers 53% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1387 calories, 99g of protein, and 59g of fat each. 553 people have tried and liked this recipe. A mixture of jalapeños, pepper, chicken, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

15 ingredients

  1. 1/4 cups basil
  2. 6 servings bell pepper
  3. 5 lb chicken
  4. 6 servings chili-garlic sauce
  5. 1/4 cups cilantro
  6. 1/4 cups fish sauce
  7. 3 inch ginger
  8. 2 jalapenos
  9. 2 limes
  10. 1 lb mung beans
  11. 1 lb noodles
  12. 1 onion
  13. 2 scallions
  14. 1 tsp sugar
  15. 4 qts water

Instructions

  1. In a large stock pot, place the chicken, onion, ginger, water, salt/fish sauce, and sugar.
  2. Place the pot over medium-high heat and bring to a boil. Lower the heat to simmer and cook for 30 to 45 minutes.
  3. Remove the chicken, allow to cool for a moment, but let the soup stock continue to simmer on the stove. When the chicken is cool enough to handle, debone the chicken and shred.
  4. Place the shredded chicken into the refrigerator while the rest of the meal is cooking.
  5. Place the bones and the skin back into the soup pot and continue to simmer for about 3 hours. Strain the soup stock into a large pot or dutch oven, add the fish sauce, and cook over high heat until the liquid reduces to roughly 12 cups. Season to taste with additional fish sauce and freshly ground black pepper, if necessary.Soak the noodles in a bowl of hot water for 30 minutes, or until soft.Bring a pot of water to boil. Salt it generously, then drop in the softened rice noodles and cook for about 3 minutes.
  6. Drain. Do the same for the mung beans, blanching them briefly.Divide the rice noodles, mung beans, and shredded chicken into bowls, and ladle chicken broth into each bowl.
  7. Garnish with scallions, basil, cilantro, jalapeño slices and chili sauce.
  8. Serve immediately.
Chicken Pho

Latest Recipes

More recipes
More recipes

Popular collections

  • 820+

    American chicken recipes

    American chicken recipes
  • 400+

    Chicken Wings recipes

    Chicken Wings recipes
  • 780+

    Spicy chicken recipes

    Spicy chicken recipes
  • 750+

    Boneless chicken recipes

    Boneless chicken recipes
  • 2k+

    Fried chicken recipes

    Fried chicken recipes
  • 150+

    Roast chicken recipes

    Roast chicken recipes
  • 600+

    Chinese chicken recipes

    Chinese chicken recipes
  • 140+

    Caribbean chicken recipes

    Caribbean chicken recipes
  • 800+

    Mediterranian chicken recipes

    Mediterranian chicken recipes
  • 50+

    German chicken recipes

    German chicken recipes
  • 1.5k+

    High Protein chicken recipes

    High Protein chicken recipes
  • 750+

    Chicken recipes under 300 calories

    Chicken recipes under 300 calories