Baked Spicy Chicken Wings

• Ready in 25m

• Serves 3

• 665 calories

• 8.16g carbs

Baked Spicy Chicken Wings is an American recipe that serves 3. One portion of this dish contains around 34g of protein, 55g of fat, and a total of 666 calories. For $1.44 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 568 people were glad they tried this recipe. If you have frank's original, freshly cracked pepper, cayenne pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and ketogenic diet. It works well as a reasonably priced hor d'oeuvre. It is brought to you by For the Love of Cooking. From preparation to the plate, this recipe takes roughly 25 minutes.

8 ingredients

1. 3 servings cheese dressing
2. 6 tbsps butter
3. 1/2 tsps cayenne pepper
4. 2 lb chicken wings
5. 1/2 cups frank's original
6. 2 tsps paprika
7. 1/2 tsps freshly cracked pepper
8. 1/2 tsps sea salt

Instructions

1. Combine the butter, hot sauce, paprika, sea salt, cayenne pepper, and freshly cracked pepper together in a bowl.
2. Mix well then pour half of the marinade into a large zip lock bag.
3. Place the chicken wings into the bag with the marinade then seal.
4. Combine the chicken wings in the sauce until evenly coated.
5. Place into the refrigerator for 6 hours.
6. Place the the other half of the extra sauce/marinade into a covered dish then place into the refrigerator for later use.
7. Remove the chicken (and the extra marinade) from the refrigerator 30 minutes prior to cooking.
8. Heat the oven to broil. Coat a broiler pan with cooking spray then place the wings on the broiler pan, discarding the used marinade.
9. Place the chicken under the broiler about 4-5 inches from the heat; cook for 10 minutes on each side, watching carefully so it doesn't burn.
10. Remove the chicken from the oven and baste with the remaining sauce.
11. Place back under the broiler and cook for 2-3 minutes or until the chicken is tender and no longer pink.
12. Remove from the oven and baste with any extra sauce before putting it on a serving plate.
13. Serve the chicken wings with blue cheese dressing. Enjoy.