Roasted Chicken with Rosemary

Name: Roasted Chicken with Rosemary
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 6
Ingredients: ½ cup butter; 6 carrots, cut into 2-inch pieces and halved lengthwise; 2 tsp. dried rosemary; 3 garlic cloves, minced (I use 2 heaping tablespoons minced garlic from a jar); 2 medium onions, quartered; 2 tbsp. parsley; ½ tsp. pepper; 8 small red potatoes, halved; 1 whole roasting chicken (5-6 pounds); 1 tsp. salt

Ready in 3h 10m
Serves 6
926 calories
46.51g carbs

The recipe Roasted Chicken with Rosemary can be made in around 3 hours and 10 minutes. This recipe serves 6 and costs $2.73 per serving. One serving contains 926 calories, 53g of protein, and 59g of fat. Head to the store and pick up butter, carrots, potatoes, and a few other things to make it today. It works well as a rather cheap main course. 4020 people have tried and liked this recipe. It is brought to you by Can't Stay out of the Kitchen. It is a good option if you're following a gluten free diet.

10 ingredients

1/2 cups butter
6 carrots
2 tsps rosemary
3 garlic cloves
2 medium onions
2 tbsps parsley
1/2 tsps pepper
8 small potatoes
5 lb roasting chicken
1 tsp salt

Instructions

In a small saucepan, melt butter. (I usually just melt this in the microwave).
Add rosemary, parsley, garlic, salt & pepper.
Place chicken on a rack in a roasting pan; tie drumsticks together.Spoon half of the butter mixture over chicken.
Place the potatoes, carrots and onions around chicken.
Drizzle remaining butter mixture over vegetables.Cover and bake at 350° for 1 ½ to 2 hours, basting every 30 minutes.Uncover; bake 1 hour longer or until juices run clear, basting occasionally.