Roasted Chicken with Rosemary

  • Ready in 3h 10m

  • Serves 6

  • 926 calories

  • 46.51g carbs

Roasted Chicken with Rosemary might be just the main course you are searching for. One serving contains 966 calories, 54g of protein, and 59g of fat. This gluten free recipe serves 6 and costs $2.82 per serving. 4020 people have made this recipe and would make it again. A mixture of onions, potatoes, roasting chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

10 ingredients

  1. 1/2 cups butter
  2. 6 carrots
  3. 2 tsps dried rosemary
  4. 3 garlic cloves
  5. 2 medium onions
  6. 2 tbsps parsley
  7. 1/2 tsps pepper
  8. 8 small red potatoes
  9. 5 lb roasting chicken
  10. 1 tsp salt

Instructions

  1. In a small saucepan, melt butter. (I usually just melt this in the microwave).
  2. Add rosemary, parsley, garlic, salt & pepper.
  3. Place chicken on a rack in a roasting pan; tie drumsticks together.Spoon half of the butter mixture over chicken.
  4. Place the potatoes, carrots and onions around chicken.
  5. Drizzle remaining butter mixture over vegetables.Cover and bake at 350° for 1 ½ to 2 hours, basting every 30 minutes.Uncover; bake 1 hour longer or until juices run clear, basting occasionally.
Roasted Chicken with Rosemary

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