Roast Chicken

  • Ready in 3h 30m

  • Serves 8

  • 308 calories

  • 2.35g carbs

Roast Chicken might be just the main course you are searching for. This recipe makes 8 servings with 308 calories, 22g of protein, and 23g of fat each. For $1.17 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of olive oil, garlic, roasting chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. Plenty of people made this recipe, and 225 would say it hit the spot. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

8 ingredients

  1. 8 servings filter coffee
  2. 2 tsps fresh rosemary
  3. 2 tbsps fresh sage
  4. 2 tbsps fresh thyme leaves
  5. 2 tsps garlic
  6. 2 tbsps olive oil
  7. 1 onion
  8. 3 lb roasting chicken

Instructions

  1. Gently use your fingers to pull the skin away from the breasts and down to the thighs.Be careful not to tear it.Make a paste of finely minced garlic, rosemary, sage, and olive oil.
  2. Spread the paste under the skin.Fill a coffee filter (or cheesecloth) with 3 cloves garlic, 2 tbsp. rosemary, 2 tbsp. sage, and 2 tbsp. thyme, and 2 quarters of the onion.
  3. Place mixture in the cavity.Tie off the legs, place in the roaster and brush the bird with additional olive oil.Tuck in the wing tips so they don’t burn.
  4. Place remaining half of the onion in bottom of the pan.Roast for 15 minutes at 450° degrees, lower the heat to 375°.Cover, roast for an hour or so before removing lid.Baste and continue roasting until internal temperature is at least 165-170°.Baste with more olive oil once or twice during cooking time.
  5. Remove and discard the filter with spices and the onions from bottom of the pan.Slice and serve.
Roast Chicken

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