Creamy Chicken Florentine and a Grocery Gift Card Giveaway

Name: Creamy Chicken Florentine and a Grocery Gift Card Giveaway
Prep time: PT-1M
Cook time: PT-1M
Total time: 45 min
Yield: 8
Ingredients: 10 oz baby spinach leaves; 1 1/2 - 2 lbs. boneless chicken, cut in pieces; 1 lb. cooked penne pasta; 2 tubs (10 oz each) PHILADELPHIA Savory Garlic Cooking Creme; 1 red bell pepper, sliced; 4 Tbs. pine nuts or slivered almonds, optional

Ready in 45m
Serves 8
323 calories
44.22g carbs

If you have about 45 minutes to spend in the kitchen, Creamy Chicken Florentine and a Grocery Gift Card Giveaway might be an amazing dairy free recipe to try. This recipe serves 8 and costs $2.48 per serving. One serving contains 324 calories, 18g of protein, and 10g of fat. It works well as a reasonably priced main course. A mixture of baby spinach leaves, philadelphia savory garlic cooking creme, penne pasta, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Eat at Home Cooks has 177 fans.

6 ingredients

10 oz baby spinach leaves
2 lb chicken
1 lb penne pasta
20 oz philadelphia savory garlic cooking creme
1 bell pepper
4 tbs slivered almonds

Instructions

Cook the chicken and peppers in a skillet over medium heat till chicken is done.Stir in Cooking Creme and cook 3 minutes. Stir frequently.Stir in the spinach and cooked pasta.Top with nuts.