Pumpkin Black Bean Chicken Chili in the Slow Cooker

• Ready in 45m

• Serves 10

• 169 calories

• 23.56g carbs

You can never have too many American recipes, so give Pumpkin Black Bean Chicken Chili in the Slow Cooker a try. One portion of this dish contains approximately 14g of protein, 3g of fat, and a total of 170 calories. This recipe serves 10. For $1.08 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1398 people have made this recipe and would make it again. It will be a hit at your The Super Bowl event. It works well as a main course. This recipe from Eat at Home Cooks requires garlic, chili powder, canned tomatoes, and bell pepper. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

12 ingredients

1. 2 cans black beans
2. 1 can pumpkin
3. 1 can canned tomatoes
4. 4 cups chicken broth
5. 2 tsps chili powder
6. 2 cups chicken
7. 2 tsps cumin
8. 3 cloves garlic
9. 1 onion
10. 2 tsps oregano
11. 2 tsps parsley flakes
12. 1 bell pepper

Instructions

1. Put all ingredients in slow cooker.Cook on low 5 hours or more.