Baked Greek Chicken

  • Ready in 45m

  • Serves 6

  • 414 calories

  • 45.31g carbs

Baked Greek Chicken might be just the Mediterranean recipe you are searching for. One serving contains 371 calories, 21g of protein, and 13g of fat. For $3.2 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 14273 people were impressed by this recipe. A mixture of olive oil, to 3 chicken breasts, greek seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a main course, and is done in about 45 minutes.

13 ingredients

  1. 1 tbsp balsamic vinegar
  2. 2 large chicken breasts
  3. 6 servings feta
  4. 4 cloves garlic
  5. 1 pts grape tomatoes
  6. 1/2 cups hummus
  7. 2 lemons
  8. 1 tbsp olive oil
  9. 1 tsp paprika
  10. 6 servings pita bread
  11. 1 red onion
  12. 6 servings Salt & Pepper
  13. 1 tsp seasoning

Instructions

  1. Preheat oven to 450Zest one lemon.
  2. Place zest in a large bowl and add 1 Tbsp. olive oil.
  3. Add in the red onion slices and kalamata olives and toss to coat.
  4. Place onions and olives in the bottom of a baking dish.
  5. Cut the chicken breasts into tenders (slice them parallel to your work service, then cut each half into 3 pieces. Season the tenders with salt, pepper,and Greek seasoning (if using) then place them on top of the bed of onions and olives. Tuck the peeled garlic cloves under the chicken to keep them from burning.
  6. Spread the hummus evenly over the top of the chicken breasts. Squeeze the juice out of the zested lemon over the top of the chicken and onions.
  7. Sprinkle the paprika over the top.
  8. Add the zested and squeezed lemon rinds to the pan.
  9. Bake uncovered for 15 minutes.
  10. Add the tomatoes to the perimeter of the pan, then drizzle the balsamic vinegar over the top of the tomatoes. Return to the oven for another 15-20 minutes, or until chicken is cooked through.
  11. Serve on a bed of spinach, topped with feta cheese and with extra lemon wedges for squeezing. Optional accompaniments: Roasted red peppers, pepperoncinis, pita bread with hummus, or cucumbers.
Baked Greek Chicken

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