A Healthy Snack Idea: Pepper “Nachos” {Gluten Free, Low Carb & High Protein}

  • Ready in 40m

  • Serves 4

  • 208 calories

  • 18.52g carbs

The recipe A Healthy Snack Idea: Pepper “Nachos” {Gluten Free, Low Carb & High Protein} could satisfy your Mexican craving in around 40 minutes. Watching your figure? This gluten free and primal recipe has 223 calories, 13g of protein, and 12g of fat per serving. This recipe serves 4 and costs $1.61 per serving. This recipe from Food Faith Fitness has 5 fans. Not a lot of people really liked this hor d'oeuvre. If you have cheddar cheese, peppers, salt, and a few other ingredients on hand, you can make it.

7 ingredients

  1. 1 cup cheddar cheese
  2. 1/2 cups chicken
  3. 1/4 cups green onion
  4. 4 servings guacamole
  5. 12 peppers
  6. 1/4 tsps salt
  7. 1/2 cups tomato

Instructions

  1. Bring a small pot of water to boil and cook the chicken breast until it is no longer pink, about 15-20 minutes.Preheat your oven to 350 degrees F.While the chicken cooks, dice the tomato and green onion and grate the cheddar cheese. Set aside.
  2. Cut the stem off each pepper and cut in half, removing the seeds and white flesh.Spray a baking sheet with cooking spray, and arrange the peppers so that the cut side is facing up.Once the chicken is cooked and has cooled slightly, shred it with 2 forks.
  3. Combine it in a medium bowl with the diced green onion and tomatoes and ¼ tsp. salt.
  4. Sprinkle the chicken mixture evenly over the tray of peppers.Then, sprinkle the cheese over top of the peppers as well.
  5. Bake for 8-10 minutes, until the cheese is melted.
  6. Serve immediately with your favorite nacho fixings.
A Healthy Snack Idea: Pepper “Nachos” {Gluten Free, Low Carb & High Protein}

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