Mexican Mini Bell Pepper Nachos

• Ready in 40m

• Serves 6

• 213 calories

• 12.51g carbs

Mexican Mini Bell Pepper Nachos is a Mexican hor d'oeuvre. One portion of this dish contains around 15g of protein, 13g of fat, and a total of 213 calories. This gluten free and primal recipe serves 6 and costs $2.14 per serving. It is brought to you by Food Faith Fitness. 5 people were impressed by this recipe. Head to the store and pick up green onion, peppers, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

8 ingredients

1. 1/2 lb ground beef )
2. 26 peppers
3. 6 tbsps salsa
4. 4 oz mexican cheese blend
5. 1/2 cups tomato
6. 1 avocado
7. 1/4 cups green onion
8. 1 serving cilantro

Instructions

1. Heat a medium pan on medium high heat and cook the ground beef, breaking it up as it cooks, until no longer pink inside. Also, preheat your oven to 400 degrees.
2. Cut the stem off each pepper and cut in half, removing the seeds and white flesh. Spray a baking sheet with cooking spray, and arrange the peppers so that the cut sides are facing up.
3. Stir the salsa into the cooked beef and fill the peppers with the beef.
4. Sprinkle with the cheese.
5. Bake until the cheese is melted, about 5-7 minutes.
6. Sprinkle on the tomato, green onion, avocado and cilantro.
7. DEVOUR immediately, with optional dips!